A taste of Thailand,
elevated.

Chicken marinated in spices and grilled over charcoal, served with peanut sauce.

Deep fried chicken wings with salt, pepper, fresh chillies, garlic and spring onion, served with sweet chilli sauce.

Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.

Deep fried mixed vegetables and seaweed wrapped in wheat pastry, served with sweet and sour plum sauce.

Minced fish, mild red curry paste, green beans and lime leaves, deep fried, topped with fried basil and crushed peanut in sweet chilli sauce.

Prawn and onion ring deep-fried with breadcrumb and tempura batter until crispy, served with plum sauce.

Mixed diced vegetables stir fried, wrapped in wheat pastry sack and deep fried until crispy, served with plum sauce.

Deep fried squid in batter, dressing with salt, pepper, fresh chillies, garlic and spring onion, served with sweet chilli sauce.

Deep fried minced prawns and pork spread on bread, served with sweet and sour plum sauce.

Pork spareribs marinated in spices and lightly grilled.

Whole prawn wrapped in wheat pastry stuffed with mixed Thai spices, accompanied by plum sauce.

Deep fried tofu and mushroom skewers served with peanut sauce.

Fresh Thai herbs and vegetables wrapped with rice paper, served with sweet chilli and crushed peanut.

Fresh Thai herbs, vegetables and sliced grilled chicken wrapped with rice paper, served with sweet chilli and crushed peanut.

Fresh Thai herbs, vegetables and prawn wrapped with rice paper, served with sweet chilli and crushed peanut.

Corn in batter with mild red curry paste and lime leaves, deep fried, topped with fried basil, served with sweet chilli sauce.

Mixture of minced prawn and pork, wrapped in crispy wonton and served with sweet chilli sauce.

Pork marinated in Thai Balcony's special recipe on skewer, served with tamarind sauce.

Deep fried bean curd until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion, served with sweet chilli sauce.

A selection of vegetables deep fried with tempura batter, served with plum sauce.

Served with spring onion, cucumber and special duck sauce, wrapped with pancakes. Min for 2 persons.

Chef's selection of mixed starters — Chicken Sateh, Spring Rolls, Toong Tong, Paper Prawn and Khanom Pang Na Goong. Min for 2 persons.

Hot and sour lemongrass soup with mushrooms.

Chicken £7.95  ·  Prawns £8.20  ·  Mushroom £7.25

Hot and sour lemongrass soup in light coconut milk.

Chicken £7.95  ·  Mushroom £7.25

Spicy hot and sour soup with prawns, mussels, squid, scallops and fish, flavoured with lemongrass, galangal and basil leaves.

For 1 person £8.50  ·  For 2 persons £17.00

Thinly sliced grilled beef with cucumber, tomato, chopped onion tossed in a lime and chilli dressing.

Mixed seafood flavoured with lemongrass, lime leaves tossed in chilli and lime dressing.

A salad of glass noodles, squids and prawns tossed in lime and fish sauce dressing.

Spicy mixed vegetables salad with chilli and lime dressing.

Minced pork with toasted rice powder and fresh herbs and salad dressing.

Minced duck with toasted rice powder and fresh herbs.

Thinly sliced grilled neck of pork tossed with spicy salad dressing.

Shredded papaya, carrot, tomatoes, peanuts, garlic, fresh chilli, fish sauce and lime juice.

Crispy bean curd skin, carrot, tomatoes, garlic, fresh chilli, fish sauce and lime juice.

Thai red curry with prawns and slices of pineapple and tomatoes in coconut cream.

A hot Thai red curry with bamboo shoots and baby aubergines, cooked in coconut milk.

Pork £13.95  ·  Chicken £13.95  ·  Beef £14.95  ·  Prawns £15.95

The famous Thai green curry with bamboo shoots and baby aubergines, cooked in coconut milk.

Pork £13.95  ·  Chicken £13.95  ·  Beef £14.95  ·  Prawns £15.95

A dry, aromatic curry made with red curry paste, coconut cream and basil.

Pork £13.95  ·  Chicken £13.95  ·  Beef £14.95  ·  Prawns £15.95

Mild yellow curry with potato and onion.

Pork £13.95  ·  Chicken £13.95  ·  Beef £14.95  ·  Prawns £15.95

Mild coconut curry topped with cashew nuts and crispy onions.

Chicken £15.95  ·  Lamb £16.95

Special Thai roasted duck curry with slices of pineapple and tomatoes in coconut cream.

Stir fried with tomato, pineapple and bell pepper in sweet and sour sauce.

Pork £13.95  ·  Chicken £13.95  ·  Prawns £15.95

Breast of duck, grilled and sliced, then fried with mixed vegetables, dried chilli, cashew nut and tamarind sauce.

Stir fried prawns with mixed vegetables, dried chilli, cashew nut and tamarind sauce.

Chicken stir fried with garlic and pepper.

Chicken stir fried with fresh chillies, garlic and basil leaves.

Chicken stir fried with cashew nuts and dried chillies.

Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.

Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.

Charcoal grilled chicken marinated with garlic, coriander root, coconut milk and rice wine, served with sweet chilli sauce — Sizzling.

Pork stir fried with garlic and pepper.

Pork stir fried with fresh chillies, garlic and basil leaves.

Pork stir fried with ginger, mushrooms, spring onion and a touch of whisky.

Barbeque pork marinated in Thai Balcony's special recipe — Sizzling.

Beef stir fried with garlic and pepper.

Beef stir fried with garlic, chillies and basil leaves.

Beef stir fried with garlic, chillies and lime leaves.

Beef stir fried with oyster sauce, onion and mushrooms.

Fillet of beef with garlic and black peppercorn — Sizzling.

Thai style grilled marinated sirloin steak, served with spicy tamarind sauce — Sizzling.

Prawns stir fried with oyster sauce, mangetouts, onion and mushrooms.

Prawns stir fried with garlic and pepper.

Prawns stir fried with garlic, chillies and basil leaves.

Stir fried prawn with garlic, onion and bell pepper.

Stir fried prawn with broccoli and oyster sauce.

Prawns baked with glass noodle, ginger, pepper, celery and soya sauce.

Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.

King prawns (on shell) marinated with garlic, ground black pepper and coriander, then grilled over charcoal, served with sweet chilli.

Stir fried fish with celery, bell pepper, mushrooms, chillies and spring onion.

Fillet sea bass steamed with ginger, celery, mushrooms, chillies and spring onion.

Crispy fried fillet of tilapia in red curry sauce, coconut cream and kaffir lime leaves.

Crispy fried fillet of tilapia, topped with chilli garlic sauce.

Fillet sea bass marinated with garlic, ground black pepper and coriander, charcoal grilled, served with chilli sauce.

Stir fried squid with garlic and pepper.

Stir fried squid with chillies, garlic and basil leaves.

Assorted seafood stir fried with lemongrass and roasted chilli paste.

Stir fried mixed seafood with onion, garlic and pepper.

Hot red curry with mixed vegetables in coconut cream.

Hot green curry with mixed vegetables and coconut milk.

Mixed vegetables in mild yellow curry with potato and onion.

Mixed vegetables in a dry, aromatic curry made with red curry paste, coconut cream and basil.

Mixed vegetables stir fried with sweet and sour sauce.

Bean curd stir fried with ginger, mushrooms and spring onion.

Bean curd stir fried with fresh chillies, garlic and basil leaves.

Stir fried transparent noodles with egg and vegetables.

Bean curd stir fried with garlic, chillies and lime leaves.

Bean curd stir fried with red curry paste, fine bean and lime leaves.

Bean curd stir fried with vegetarian sauce, garlic and bean sprouts.

Stir fried bamboo shoots with egg and vegetables.

Thai fried noodles with egg, crushed peanut and bean sprouts.

Mixed vegetables with rice thick noodle stir fried with garlic, chillies and lime leaves.

Mixed vegetable fried rice with egg.

Stir fried mixed vegetables. A good accompaniment to every dish.

Stir fried pak choi with garlic and oyster sauce.

Stir fried morning glory (Ong Choi) with garlic and oyster sauce.

Egg fried rice.

Steamed fragrant jasmine rice with coconut milk.

Fried rice with prawns and chicken.

Special pineapple fried rice with chicken and prawns, baked in a pineapple.

Thai fried rice thin noodle with egg, crushed peanut, bean sprouts, spring onion and salt turnip.

Prawns £16.95  ·  Chicken £14.95  ·  Pork £14.95  ·  Beef £15.95

Rice noodles stir fried in dark soya sauce and vegetables.

Prawns £16.95  ·  Chicken £14.95  ·  Pork £14.95  ·  Beef £15.95

Rice thick noodle stir fried with garlic, chillies and lime leaves.

Prawns £16.95  ·  Chicken £14.95  ·  Pork £14.95  ·  Beef £15.95

Stir fried rice with mixed vegetables, egg and choice of meat.

Prawns £16.95  ·  Chicken £14.95  ·  Pork £14.95  ·  Beef £15.95

Stir fried egg noodle with bean sprouts and spring onion.

Plain £8.95  ·  Chicken £13.95  ·  Pork £13.95  ·  Beef £13.95  ·  Prawns £14.95

Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.

Thinly sliced roasted duck stir fried with our home-made red curry paste and aromatic selection of Thai herbs and spices.

Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce — Sizzling.

Grilled king prawns marinated in our special sauce and flamed with brandy — Volcano Prawn.

Stir fried king prawns with curry powder and spring onions in light coconut milk.

Steamed seabass in a lemon, garlic, chillies and coriander broth.

Deep fried spareribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber.

Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber.

Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves.

Mixed seafood stir fried with Thai Tom Yum spicy hot and sour sauce, fresh chillies, peppercorn and special Thai herbs — Sizzling.

Scallops with garlic and black peppercorns — Sizzling.

Choice of stir-fried squid or prawn with chilli paste sauce, onion and bell pepper.

Half boneless roast duck marinated with aromatic duck sauce, pak choi, served with chilli oil.

Fresh water king prawns stir fried with rice thin noodle, egg, crushed peanut, bean sprout and salt turnip in tamarind sauce.

Stir fried morning glory and crispy pork belly in oyster sauce, with garlic, chilli and mushroom.

Stir fried pak choi and crispy pork belly in oyster sauce, with garlic, chilli and mushroom.

Crispy pork belly stir fried with red curry paste, fine bean and lime leaves.

Crispy pork belly dressing with salt, pepper, fresh chillies, fried garlic and spring onion.

Crispy pork belly stir fried with bell pepper, fine bean, fresh chillies, garlic and basil leaves.

Thai stir-fried noodle with crispy pork belly, egg, crushed peanut, bean sprouts, spring onion and sweet turnip.

Chicken marinated in spices and grilled over charcoal, served with peanut sauce.

Deep fried chicken wings, dressing with salt, pepper, fresh chillies, garlic, and spring onion served with sweet chilli sauce.

Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.

Deep fried mixed vegetables and seaweed wrapped in wheat pastry, served with sweet and sour plum sauce.

A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried, topped with fried basil served with crushed peanut in sweet chilli sauce.

Prawn and onion ring deep-fried with breadcrumb and tempura battered until crispy served with plum sauce.

Mixed diced vegetables stir fried, wrapped in wheat pastry sack and deep fried until crispy served with plum sauce.

Deep fried squid with batter. Dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.

Deep fried a mixture of mince prawns and pork, spread on bread, served with sweet and sour plum sauce.

Pork spareribs marinated in spiced and lightly grilled.

Whole prawn wrapped in wheat pastry stuffed mixed Thai spices & accompanied by plum sauce.

Deep fried tofu and mushroom in skewer stick served with peanut sauce.

Fresh Thai herb and vegetable wrapped with rice paper served with sweet chilli and crushed peanut.

Fresh Thai herb and vegetable and sliced grill chicken wrapped with rice paper served with sweet chilli and crushed peanut.

Fresh Thai herb and vegetable and prawn wrapped with rice paper served with sweet chilli and crushed peanut.

Corn in batter, mild red curry pastes and lime leaves, deep fried, topped with fried basil served with sweet chilli sauce.

Mixture of mince prawn and pork, wrapped in crispy wonton and serve with sweet chilli sauce.

Pork marinated in Thai Balcony's special recipe on skewer, and serve with tamarind sauce.

Deep fried bean curd until crispy, dressing with salt, pepper, fresh chillies, garlic, and spring onion served with sweet chilli sauce.

A selection of vegetables, deep fried with Tempura batter served with plum sauce.

Served with spring onion, cucumber & special duck sauce, wrapped with pancakes and sauce. (Min for 2 persons)

Chef's selection includes Chicken Sateh, Spring Rolls, Toong Tong, Paper Prawn and Khanom Pang Na Goong. (Min for 2 persons)

Hot and sour lemon grass soup with mushrooms.

Hot and sour lemon grass soup in light coconut milk.

Spicy hot and sour soup with prawns, mussels, squid, scallops, and fish flavoured with lemon grass, galangal, and basil leaves.

Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing.

Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.

A salad of glass noodles, squids and prawns tossed in lime and fish sauce dressing.

Spicy mixed vegetables salad with chilli and lime dressing.

Mince pork with toasted rice powder and fresh herbs and salad dressing.

Mince duck with toasted rice powder and fresh herbs.

Thinly sliced grilled neck of pork tossed with spicy salad dressing.

Shredded papaya, carrot, tomatoes, peanuts, garlic, fresh chilli fish sauce and lime juice.

Crispy beancurd skin, carrot, tomatoes, garlic, fresh chilli fish sauce and lime juice.

Thai red curry with prawns and slices of pineapple and tomatoes in coconut cream.

A hot Thai red curry with bamboo shoots and baby aubergines, cooked in coconut milk.

Pork £13.95  ·  Chicken £13.95  ·  Beef £14.95  ·  Prawns £15.95

The famous Thai green curry with bamboo shoots and baby aubergines, cooked in coconut milk.

Pork £13.95  ·  Chicken £13.95  ·  Beef £14.95  ·  Prawns £15.95

A dry, aromatic curry made with red curry paste, coconut cream and basil.

Pork £13.95  ·  Chicken £13.95  ·  Beef £14.95  ·  Prawns £15.95

Mild yellow curry with potato and onion.

Pork £13.95  ·  Chicken £13.95  ·  Beef £14.95  ·  Prawns £15.95

Mild coconut curry topped with cashew nuts and crispy onions.

Chicken £15.95  ·  Lamb £16.95

Special Thai roasted duck curry with slices of pineapple and tomatoes in coconut cream.

Stir fried with tomato, pineapple and bell pepper in sweet and sour sauce.

Pork £13.95  ·  Chicken £13.95  ·  Prawns £15.95

Breast of duck, grilled and sliced, then fried with mixed vegetables, dried chilli, cashew nut and tamarind sauce.

Stir fried prawns with mixed vegetables, dried chilli, cashew nut and tamarind sauce.

Prawns stir fried with oyster sauce, mangetouts, onion and mushrooms.

Prawns stir fried with garlic and pepper.

Prawns stir fried with garlic, chillies and basil leaves.

Stir fried prawn with garlic, onion and bell pepper.

Stir fried prawn with broccoli and oyster sauce.

Prawns baked with glass noodle, ginger, pepper, celery and soya sauce.

Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.

King prawns (on shell) marinated with garlic, ground black pepper and coriander, then grilled over charcoal, served with sweet chilli.

Stir fried fish with celery, bell pepper, mushrooms, chillies and spring onion.

Fillet sea bass steamed with ginger, celery, mushrooms, chillies and spring onion.

Crispy fried fillet of tilapia in red curry sauce, coconut cream and kaffir lime leaves.

Crispy fried fillet of tilapia, topped with chilli garlic sauce.

Fillet sea bass marinated with garlic, ground black pepper and coriander, charcoal grilled, served with chilli sauce.

Stir fried squid with garlic and pepper.

Stir fried squid with chillies, garlic and basil leaves.

Assorted seafood stir fried with lemongrass and roasted chilli paste.

Stir fried mixed seafood with onion, garlic and pepper.

Chicken stir fried with garlic and pepper.

Chicken stir fried with fresh chillies, garlic and basil leaves.

Chicken stir fried with cashew nuts and dried chillies.

Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.

Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.

Charcoal grilled chicken marinated with garlic, coriander root, coconut milk and rice wine, served with sweet chilli sauce — Sizzling.

Pork stir fried with garlic and pepper.

Pork stir fried with fresh chillies, garlic and basil leaves.

Pork stir fried with ginger, mushrooms, spring onion and a touch of whisky.

Barbeque pork marinated in Thai Balcony's special recipe — Sizzling.

Beef stir fried with garlic and pepper.

Beef stir fried with garlic, chillies and basil leaves.

Beef stir fried with garlic, chillies and lime leaves.

Beef stir fried with oyster sauce, onion and mushrooms.

Fillet of beef with garlic and black peppercorn — Sizzling.

Thai style grilled marinated sirloin steak, served with spicy tamarind sauce — Sizzling.

Prawns stir fried with oyster sauce, mangetouts, onion, and mushrooms.

Prawns stir fried with garlic and pepper.

Prawns stir fried with garlic, chillies, and basil leaves.

Stir fried prawn with garlic, onion, bell pepper.

Stir fried prawn with broccoli and oyster sauce.

Prawns stir fried with glass noodle, ginger, pepper, celery and soya sauce.

Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.

King prawns (on shell) marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli.

Stir fried fish with celery, bell pepper, mushrooms, chillies, and spring onion.

Fillets Sea Bass steamed with ginger, celery, mushrooms, chillies, and spring onion.

Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.

Crispy fried fillet of Tilapia, topped with chilli garlic sauce.

Fillet Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.

Stir fried squid with garlic and pepper.

Stir fried squid with chillies, garlic, and basil leaves.

Assorted seafood stirs fried with lemongrass and roasted chilli paste.

Stir fried mixed seafood with onion, garlic, and pepper.

Hot red curry with mixed vegetable curry with coconut cream.

Hot green curry with mixed vegetables and coconut milk.

Mixed vegetable in mild yellow curry with potato and onion.

Mixed vegetable in a dry, aromatic curry made with red curry paste, coconut cream and basil.

Mixed vegetables stir fried with sweet and sour sauce.

Bean curd stir fried with ginger, mushrooms, and spring onion.

Bean curd stir fried with fresh chillies, garlic, and basil leaves.

Stir fried transparent noodles with egg and vegetables.

Bean curd stir fried with garlic, chillies, lime leaves.

Bean curd stirs fried with red curry paste, fine bean, and lime leaves.

Bean curd stir fried with vegetarian sauce, garlic, and bean sprouts.

Stir fried bamboo shoots with egg and vegetables.

Thai fried noodles with egg, crushed peanut, and bean sprouts.

Mixed vegetables with rice thick noodle stir fried with garlic, chillies, and lime leaves.

Mixed vegetable fried rice with egg.

Stir fried mixed vegetables. (A good accompaniment to every dish)

Egg fried rice.

Steamed fragrant Jasmine rice with coconut milk.

Fried rice with prawns and chicken.

Special pineapple fried rice, with chicken and prawns baked in a pineapple.

The famous Thai fried rice thin noodle, egg, crushed peanut, bean sprouts, spring onion and salt turnip.

Rice noodles stir fried in dark soya sauce and vegetables.

Rice thick noodle stir fried with garlic, chillies, and lime leaves.

Stir fried rice with mixed vegetables, egg, and choice of meats.

Stir fried egg noodle with bean sprouts and spring onion.

Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.

Thinly sliced roasted duck stir fried with our home-made red curry paste and aromatic selection of Thai herbs and spices.

Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce.

Grilled king prawns marinated in our special sauce and flamed with brandy.

Stir fried King prawns with curry powder and spring onions in light coconut milk.

Steamed Seabass in a lemon, garlic, chillies, and coriander broth.

Deep fried spareribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber.

Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber.

Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves.

Mixed seafood stir fried with Thai Tom Yum spicy hot and sour sauce, fresh chillies, peppercorn and special Thai herbs.

Scallops with garlic and black peppercorns.

Choice of stir-fried Squid or Prawn with chili paste sauce and onion and bell pepper.

Half boneless roast duck marinated with aromatic duck sauce, pak choi, served with chilli oil.

Fresh water king prawns stir fried with rice thin noodle, egg, crushed peanut, bean sprout and salt turnip in tamarind sauce.

Stir fried morning glory and crispy pork belly in oyster sauce, with garlic, chilli and mushroom.

Stir fried pak choi and crispy pork belly in oyster sauce, with garlic, chilli and mushroom.

Crispy pork belly stir fried with red curry paste, fine bean and lime leaves.

Crispy pork belly dressing with salt, pepper, fresh chillies, fried garlic and spring onion.

Crispy pork belly stir fried with bell pepper, fine bean, fresh chillies, garlic and basil leaves.

Thai stir-fried noodle with crispy pork belly, egg, crushed peanut, bean sprouts, spring onion and sweet turnip.